The Los Angeles food scene has gone mobile in a BIG way.
In a very delectable way.
Forget the drive thru...
it's all about the drive to!
Food trucks are the it thing right now...
As a friend put it...
As one last summer outing before back to school we decided on a food truck day.
So food truckin we went!
With all the choices out there it was hard to choose,
but we settled on
Good ol' comfort food on wheels!!
Give us two signature sandwiches...
That would be...macaroni and cheese!
Yep you read that right.
BBQ pulled pork and caramelized onions, all on crispy grilled bread!
What does that equal?
Add a side order of tater tots and a couple of sodas
and you have the the worlds two most contented teenagers I've ever seen.
In their words...
Thanks Mom, that was the best grilled cheese ever!
And for that mom...
A brie melt on black peppercorn potato bread.
Double cream brie, homemade fig paste,
turkey and smokehouse almonds.
Melting brie, sweet fig, a little bite from the black pepper,
add a crunch from the almonds and you have the best grilled cheese I've ever had.
Talk about spot on flavor profiling!!
I'm not a huge fan of bread & butter pickles...never have been,
but they had house made on the menu, so I had to give them a try.
These were fantastic!
The slightest hint of sweet and a great mix of spice, alongside the perfect crunch.
My only complaint...
I wanted more!
So if you see a big orange grilled cheese truck on wheels...
Your stomach will thank you.